
Capacity | 300L 500L 800L |
Medium | Cheese |
Material | Stainless steel 304(Optional 316/316L) |
External surface treatement | Polishing |
Inernal surface treatment | Polishing |
Working pressure | Normal pressure |
Thickness | Customize |
Application | Mixing tank |



The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum.
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