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Cheese Vat

Cheese Vat

Cheese Vat is composed of main body, motor, mixing and cutting agitators, control box, etc. It can used for mixing ingredients, milk solidification, whey cutting, heating and cooling.

Product Introduction

product specifications

Capacity
300L 500L 800L
Medium
Cheese
Material
Stainless steel 304(Optional 316/316L)
External surface treatement
Polishing
Inernal surface treatment
Polishing
Working pressure
Normal pressure
Thickness
Customize
Application
Mixing tank

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The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum.

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