Capacity | 300L 500L 800L |
Medium | Cheese |
Material | Stainless steel 304(Optional 316/316L) |
External surface treatement | Polishing |
Inernal surface treatment | Polishing |
Working pressure | Normal pressure |
Thickness | Customize |
Application | Mixing tank |
This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program.
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