Stainless steel vacuum emulsion tank is emulsification equipment for the production of food, daily necessities, cosmetics, and other products. The vacuum emulsifying tank is composed of a tank body, a transmission system, an emulsification stirring system, a heating jacket (optional) and a tank supporting member. The main material is 304 or 316L stainless steel, and the inner and outer surfaces are polished. The emulsification of the vacuum emulsifying tank is completed in a vacuum tank to ensure that the produced material is emulsified under vacuum.
The advantages of vacuum emulsion tanks are as follows:
1. Standard capacity: 50L, 100L, 150L, 200L, 300L, 500L, 750L, 1000L
2. The vacuum emulsification tank uses the high-speed stirring function to mix the oil phase and the water phase raw materials, and the mixture is subjected to high-efficiency stirring, emulsification and homogenization treatment of the emulsifier, and the raw materials can be fully combined to form a good molecular structure, so that the molecules can reach a uniform effect.
3. The vacuum emulsifying tank is equipped with a high-speed emulsification mixing head and a sandwich for heating or cooling.
4. The emulsification head unit can be replaced with a design. The user can change the emulsified head type according to the product characteristics and process the product with suitable equipment.